Quick Toss Pasta and Garlic Bread

There’s only so much a girl can do on a winter day! If it is not the winter blues then it is the winter blues imagined! Cold, dreary, icy wind across the country and I one of the luckier citizens should not rightfully complain.. NC is still a wee bit in the south and we experience the lower double digits mostly at night. We never have to go through it during the day! Brr….If only I could hibernate.. I would gladly do so. So today was one of the days, I spotted gray in the clouds and a bit in my mane. Sigh! Vanity takes a severe blow and suddenly certain things become more lucid…Grey or no Grey, dinner time remains!

Ravaging into the pantry yielded many things, but I gleefully pounced on my container of Pasta ( whole grain one ). It also yielded a french load bread …A quick makeover with a dash of fresh herbed garlic butter and I would be set to go.

Quick toss pasta and Garlic bread

This is a minor variation from the earlier post– the spiced pasta one.

Ingredients :

  • Cooked Pasta : 3 cups ( cooked al dente)
  • Sliced sweet peppers : 2 cups
  • Onion , thin sliced : 1
  • Vine Ripe tomatoes : thin sliced : 2
  • Crushed Garlic : 2 -3 cloves
  • Red pepper flakes : 1 tsp ( optional)
  • Italian herbs mix – dried kind : 1-2 tsp
  • Dried parsley : 1 tsp.
  • Garam Masala : 1 -2 tsp
  • Curry powder : 1 tsp.
  • Oil of your choice : 3-4 tsp.
  • lemon juice : 1 -2 tsp.
  • salt : per taste

Procedure:

  • Cook the Pasta of your choice in a pot of boiling water and as per the instructions.
  • In a wide skillet, add in the oil of your choice and heat it up and toss in the crushed garlic, dried herbs, red chili flakes .
  • Add in the slivered onions, cook them and then toss in the bell peppers and tomatoes.
  • Toss them in gently, and salt this mix so you have crisp but tender veggies .
  • Add in all the seasoning and masala mixes you are using. Give it a thorough stir.
  • Now add in the pasta and toss it with veggies. 
  • In about 5 minutes or so, you should have nice and awesome mix of pasta and veggies.Perfectly seasoned!
  • Pile it on a plate, add a dash of lemon juice  and eat with a side of garlic bread !
Quick toss pasta with bread
Quick toss pasta with bread

Garlic Bread:

  • French bread : 1 loaf
  • 4 Tbsp of butter
  • Minced garlic : 4 -6 cloves
  • Dried herb mix : 2 tsp.
  • Dried black pepper powder : A huge pinch

Procedure:

  • Mix room temp or softened butter with minced garlic, herbs and a dash of black pepper.
  • Slather it on the slit french loaf of your choice, cut in thick wedges , bake/ toast in a toaster oven for about 4-6 minutes at 375 deg F or until slightly brown but crisp.

Dig in!

 

Quick toss pasta with bread
Quick toss pasta with bread

Thoughts? Feedback?Questions? ..Write to me :-)