Lime Chili Peanuts – With a touch of honey and oven toasted!

Disclaimer : A super quick post. Still have not gotten around to using my cannon after the vacation. Inertia , I suppose.. So smartphone shots it is !

Well the Masala Peanuts lasted but a few precious hours in the house .. There was still some awesome raw peanuts left and I wanted something with enough spice and zing in it . And I did make it 🙂

Crunchy, and perfectly spiced  with tanginess of lemon with chili flavor in it and just a kiss of honey. Oh this would be totally addictive in the snacking department . Whip up a bowl in minutes and prepare to be amazed..

Lime Chili Peanuts - With a touch of honey and oven toasted!

INGREDIENTS

  • 2.5 cups of raw skinned peanuts
  • Fresh squeezed lime juice : 2-3 Tbsp.
  • Oil of your choice : 2 tsp ( can increase up to 1 Tbsp. if you prefer)
  • Honey :  1.5  Tbsp.
  • Salt : 1/2 tsp.
  • Red Chili Powder : 2 tsp.
  • Garam Masala : 1/2 tsp. ( optional)
  • Hing : A generous pinch
  • Optional : dried mint flakes

INSTRUCTIONS

  1. Preheat oven to 350 degrees F .
  2. In a large mixing  bowl, combine all the ingredients except the peanuts. Whisk it well. The honey especially needs to be homogeneously distributed in the spice mixture.
  3. Add the raw skinned peanuts and toss it well in this so it well coated. Let it sit for about 5 minutes so the flavors and spice have a chance to adhere to the  peanuts.
  4. Line a baking sheet  or tray with parchment paper or  non stick sheet.
  5. Scoop the peanuts allowing the  excess spice mix if any to drain off ( I did not have  to really drain  it or so) and spread them out on the baking sheet.
  6. Bake them for about 15-17 minutes ( oven times may vary so keep an eye)
  7. Let it cool before you dive in.

Options , Variables and Notes:

  • This is one of the most basic recipe. Feel free to add in some flavors and experiment. 
  • Add dried Oregano leaves  or some Italian seasoning mix, Red chili flakes and season for a different take on flavor.
  • Add dried mint leaves, garam masala and season and you would be pleasantly surprised by the Indian twist!
  • Add just honey, asafoetida and Oil along with a hint of ground black pepper and you will be amazed..
  • Always keep an eye out while toasting nuts in the oven. They go from perfectly crisp to burnt very fast.

Lime Chili Peanuts - With a touch of honey and oven toasted!

Thoughts? Feedback?Questions? ..Write to me :-)